Appetizers, salads
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Cured local ham
pickled peppers with goat cheese, micro greens1900 Ft
Allergens: 2,4,7
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Bruschetta (V)
tomatoes, basil, Parmesan1500 Ft
Allergens: 2,4
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Bone marrow and toast
garlic oil, fresh herbs1800 Ft
Allergens: 2
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Caesar (V)
Romaine hearts, garlic croutons, Parmesan dressing, Grana Padano2100 Ft
Allergens: 2,4,5,7,9
ADD CHICKEN + 800 Ft
ADD GARLIC SHRIMPS (allergens: 3) + 1500 Ft
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Arugula and Gorgoznola (V)
candied walnuts, Willimas pears, balsamic dressing1800 Ft
Allergens: 2,4,7,10
Soups
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Farm chicken soup
homemade noodles, vegetables1500 Ft
Allergens: 1,2,4
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Traditional Hungarian goulash soup
gnocchis, potato pogácsa1800 Ft
Allergens: 1,2,4
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Daily vegeable soup (V)
seasonal Chef’s offer
1100 Ft