Menu – Appetizers, soups

Appetizers, salads

  • Homemade crackling cream

    seasonal vegetables, salty stick with paprika1300 Ft

    Allergens: 2,4,9

  • Caesar (V)

    Romaine hearts, garlic croutons, Parmesan dressing, Grana Padano2000 Ft

    Allergens: 2,4,7,9

    ADD CHICKEN + 900 Ft

Soups

  • Asparagus cream soup

    crispy Parmesan1300 Ft

    Allergens: 2,7

  • Beef goulash soup

    homemade noodles, leavened bread1700 Ft

    Allergens: 1,2,4,7

  • Daily soup

    seasonal Chef's offer

    1200 Ft
Menu – Main courses

Main courses

  • Chicken supréme

    green pea-risotto2900 Ft

    Allergens: 7

  • Gellért „Schnitzel”

    Viennese potato salad3100 Ft

    Allergens: 2,4,9

  • Pappardelle (V)

    spinach, porcini mushrooms, Gorgonzola2900 Ft

    Allergens: 2,4,7

  • Old Fashioned Cheeseburger

    salad, tomatoes, red onions, pickles, fries3200 Ft

    Allergens: 2,4,7

  • Whole roasted trout

    dill-yogurt marrow

    3200 Ft

  • Grill salmon

    citrus-asparagus salad4200 Ft

    Allergens: 5,9

  • BBQ pork rib (400 g)

    grill vegetables

    3200 Ft

  • Beef tenderloin

    green peppercorn sauce, hash brown potatoes5500 Ft

    Allergens: 2,4,7,9

  • Confit beef cheek with brown beer

    vegetables, bread dumplings3200 Ft

    Allergens: 1,2,4

Menu – Desserts

Desserts

  • Mini assorted Gellért cakes

    gerbeaud slice, chocolate mousse cake with sour cherry, Esterházy slice

    1200 Ft

  • New York cheesecake

    strawberry coulis1200 Ft

    Allergens: 2,4,7,10,11

  • Peach pie cake

    1200 Ft

  • Walnut brownie

    salted caramel, vanilla ice cream1200 Ft

    Allergens: 2,4,7,10

  • Ice cream cup

    3 scoops ice-cream

    1200 Ft

KITCHEN CLOSED AT 22:30

All prices are subject to an additonal 10% service charge.

If you have an allergy to any food product or a special request, please advise us prior to ordering.
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