DiningCity Restaurant Week

DiningCity Restaurant Week

Between 18 and 24 March 2019 we are waiting you with super 3-courses menu for 4900 HUF on the gastro-programme of the DiningCity Restaurant Week

Starter, soup

Lamb sausage
black lentil salad, tarragon mustard
Breaded pork trotter
split pea soup, coriander

Main courses

Rolled chicken leg “paprikash”
cottage cheese dumpling, daikon, ham
Beer flavoured roast beef
smoked celery cream, beetroot, horseradish
Roast duck liver “Brasso” style
confit potato, garlic velouté, pearl onion


Hungarian sweet dough with apple
cinnamon parfait, quince jam
Poached pear
peanut, raspberry, chocolate

Extra: free beer tasting for the guests of the Restaurant Week

Hedon Charlie Firpo (0,1 l)
Alk 5,1%
Dreher BAK (0,1 l)
Alk 7,3%
Floris búza meggysör (0,1 l)
Alk 3,6%

3 courses + 3 beers = 4900 HUF

Table reservation from 27 february only via www.etteremhet.hu webpage.