DiningCity Restaurant Week
Between 18 and 24 March 2019 we are waiting you with super 3-courses menu for 4900 HUF on the gastro-programme of the DiningCity Restaurant Week!
Starter, soup
Lamb sausage
black lentil salad, tarragon mustard
Breaded pork trotter
split pea soup, coriander
Main courses
Rolled chicken leg “paprikash”
cottage cheese dumpling, daikon, ham
Beer flavoured roast beef
smoked celery cream, beetroot, horseradish
Roast duck liver “Brasso” style
confit potato, garlic velouté, pearl onion
Desserts
Hungarian sweet dough with apple
cinnamon parfait, quince jam
Poached pear
peanut, raspberry, chocolate
Extra: free beer tasting for the guests of the Restaurant Week
Hedon Charlie Firpo (0,1 l)
Alk 5,1%
Dreher BAK (0,1 l)
Alk 7,3%
Floris búza meggysör (0,1 l)
Alk 3,6%