DiningCity Restaurant Week

DiningCity Restaurant Week

Between October 10 and 16 we are waiting you with super 3-courses menu for 4900 HUF on the gastro-programme of the DiningCity Restaurant Week

Amuse bouche

Lecsó cream
sausage chips, fresh bread

Starters, soup

Piquant rooster ragout soup
cockscomb, jerusalem artichokse, black radish, cottage cheese ravioli
Pan seared chicken liver
roasted walnut, muscat william’s pear, muscat cream, mizuna
Grilled goat cheese
eggplant velouté, balsamic roasted pepper, carrot salad

Main courses

Butterfish Rác Art
fishsoup sauce, „frittata”, sun-dried tomato, marinated tomato, jalapeno
Chicken breast
potato dumpling, porcini mushroom, thyme, citrus onion, chicken jus
Knuckle tripe „gyros”
garlic cream cheese, yoghurt sour cabbage, potato chips, salad sprouts
Pearl barley stuffed cabbage
pork ear, pork flank, tomato, sour cream


Pear panna cotta
pear sorbet, william’s pear compote
Cheese cake
blueberry sorbet, blueberry cream
Coffee chocolate cream
milk ice cream, allspice strudel chips

Extra: free wine tasting for the guests of the Restaurant Week

3-courses = 4900 HUF

Table reservation from september 21 only via www.etteremhet.hu webpage.